This is a favorite in our house with not only my husband
and I, but also with both of the exchange students we have hosted in the past.
It is so quick and easy to make – I like to keep all the ingredients on hand
for those nights when I just don’t feel like cooking anything because there is
no cutting and viryually no mess!
Utensils:
Casserole
Dish
Can
Opener
Colander
(optional)
Ingredients:
Chicken Noodle Soup
Tuna
Peas
Egg
Milk
Shredded Colby/Jack Cheese
Original Chips
Salt & Pepper to taste
1) Preheat oven to 425
degrees
2) Drain Soup, Peas,
and Tuna
3) Mix with the Egg, a
touch of Milk, and a little Salt & Pepper <<This should be moist, but
not have standing liquid>>
4) Spread desired
amount of Cheese on top of dish
5) Cover with crumbled
Potato Chips
6) Bake in oven
uncovered for 30-35 Minutes <<Cheese should be well melted>>
And Waa-Laa! Dinner is ready to eat in a snap.
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