Muchin' Monday

Chicken and Broccoli Rolls:

Mmm… a real treat coming late today. This is a great dinner that turns leftovers into a quick and simple snack! It takes minutes to prepare and even less time to cook. I am posting this as though the Chicken is already cooked and shredded (Following Post has Chicken preparation directions).

Utensils:

Knife

Cutting Board

Measuring Cups/Spoons

Medium Sized Bowl

Mixing Spoon

Cookie Sheet

Baggie (for leftovers)

Ingredients:

1 Cup Shredded Chicken

½ Cup Broccoli (finely chopped)

½ Cup Carrots (finely chopped)

½ Cup Mayonnaise

1 tsp Garlic

½ tsp Dill Weed

1 pkg Crescent Rolls   

Directions:

This is your already prepared Chicken.

1>      Preheat Oven to 375*.

2>     Cut Broccoli and Carrots. (I use organic shredded carrots and then just chop into pieces.)

3>     Mix Chicken, Broccoli, Carrots, Mayo, Garlic, and Dill Weed in bowl.

4> Unroll Crescent Rolls onto cookie sheet.

5> Put Large spoonful of mixture on each piece and roll.

6> Bake for 12-14 Minutes or till golden brown.

  Notes:

                Put leftovers in baggie and warm in the microwave (if desired) for an awesome snack over the next couple days. I’m usually big on freezer meals and snacks – but you really shouldn’t freeze anything containing Mayonnaise.

If you have leftover mixture like I always do the mixture tastes great on those mini-sandwich thins as a nice lunch item.

 

I like to serve with a healthy salad and diced potatoes.